#Food Quality vs Consumers:
Everyone is feeling the brunt of High cost of Food and deteriorated Quality.
Govt. has planned maximum output of Food grains, so that no one is dying due to hunger. Govt incentive to Farmers in the form of subsidy on Chemical Fertilizers has prompted farmers to invest heavily in Agriculture and use of Chemical Fertilizers. When Crops are Doubled or Trebled, the insects too arrive on the scene. To keep the grains safe, heavy dozes of pesticides are used.
When...
more... the crop is taken to markets or stored in godown for future use, again pesticides are sprayed to maintain 'safety' of grains.
When the grains are sold, the buyers keep in their storage with pesticide sprayed frequently.
When grains are turned into floor, the manufactures apply pesticides to keep insects away from stock.
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1-Fertility of Land is Reduced with each harvest. and subsequent harvest is out come of bigger dozes of chemical fertilizers.
2-Pesticides are used at every stage of cultivation, growth, harvesting, storage, Factory godowns
The ultimate quality of raw material for 'Food' is : Devoid of any nutrients fit for healthy body, or Tastes for tongue.
3- This applies to : Roti, sabji, Dal, Salad, Fruit, Milk, Ice Cream, Pastry,
4-Live stocks: chicken, Goat, Pigs, Sheep, all are hatched like a Agricultural produce.
5-Fishes too are dying in Polluted water and whichever survives have polluted themselves to feed us.
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Contractor buys the Lowest Rate items
Contractor pays the lowest wages to staff
Contractor quotes lowest Price in Menu
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Add all these Factors.
and arrive at the Quality Quotient of Food on Board.
And do not forget to remember that 'Population Explosion' is Not Checked By Our Govt. by any Law.
So the Quality -Taste as well as nutrients - are diminishing from our dishes.
What remains is CHEMICAL AROMAS ... Be it Food, or Fashion...
Our bodies are weakened by Over Use...
Our Society is becoming Less resistant to diseases....
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What we have gained in these 65 Years?
Progress: Machines Everywhere...