As part of a cleanliness campaign, railway officials conducted a thorough inspection of food service units at Hardoi railway station. They ensured adherence to hygiene standards and instructed vendors on proper food handling practices. The officials emphasized checking expiry dates of food items and proper waste disposal. They also encouraged...
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vendors to maintain personal hygiene, dispose of waste appropriately, and sell food at the printed prices. Any expired food items were to be discarded and vendors were instructed to contact station authorities if they encountered any issues.