*** FOOD ON BOARD ***
.
Welcome drink and Rail Neer bottle, post departure
.
Soup and Soup Sticks at around 11.45 (Rotation between Tomato Soup and Sweet Corn Veg Soup)
....
more...
Lunch at around 12.45, consisting of 2 Roti / Chapartis, Paneer/Chicken (A wide variety on rotational basis), Dal (again, a wide variety on rotation), Curds, Pickle, Rice, Dessert (usually Ice Cream is served)
.
Evening Snacks & Tea: (Served post Kota, at 16.00): Samosa, Cheese Sandwich, Soan Papdi, Masala Nuts, Tea
.
Evening Soup at around 19.30
.
Dinner, at around 20.30: consisting of 2 Roti / Chapartis, Paneer/ChickenA wide variety on rotational basis), Dal (again, a wide variety on rotation), Curds, Pickle, Rice, Dessert (usually Ice Cream is served)
.
Morning Bed Tea at around 05.30-06.00, Tea and 2 Marie biscuits.